taste the Alps
Brisaola, typical & unique air dried beef. Produced by Master butchers in the village of Livigno high in the Italian Alps at 1816m it's the highest located village in Europe.
Made from carefully chosen cuts of beef in the Traditional way by Alpi srl craftsmen Preservative free & Containing 30% less salt, make this product unique, ideal for a healthy low salt diet & First to Market The spices & brine used in Brisaola, are typical of those used in this mountain valley.
Finally the Brisaola is dried naturally in chillers taking in the cold, fresh mountain air in the well established traditional way, before being Netted or Vacuum packed ready for distribution Smell the beautiful aroma, Taste the Brisaola, Taste the Alps!