Valtellina Casera DOP

During the summer  Bitto is produced,  In the other months of the year, according to tradition, the dairies in the valleys  produced a "half-fat"  cheese, obtained after removing the cream of the milk to make finest butter. Thus was born the Valtellina Casera cheese, protected by the Denomination of Origin, recognized by the EEC, a perfect  blend of  dairy  product ,and  the art of master cheese makers Valtellina.

The Valtellina Casera DOP cheese has a pleasant taste and has a delicate  taste in the early months of  maturation. The flavor and aroma become more intense after a long period of aging. Its crust gives off a pleasant  aroma of milk, caserifcio, slightly green grass & mushrooms. When eaten  it has a sweet and tasty  flavor, The Valtellina Casera DOP plays a major role in giving our traditional Valtellina dishes such pizzocheri and Sciat, aromas and unique flavors.